Description

Red Encostas de Lá is a ruby ​​wine with good structure and body, very smooth tannins and an enveloping finish.

Cépage: Grapes harvested manually into 25 kg boxes. They are then de-stemmed and placed in stainless steel vats, carrying out a slight skin maceration. Fermentation begins at a controlled temperature at 26 ºC for 10 days.
Production Method: Grapes harvested manually into 25 kg boxes. They are then de-stemmed and placed in stainless steel vats, carrying out a slight skin maceration. Fermentation begins at a controlled temperature at 26 ºC for 10 days.
Tasting Note: Ruby in color, notes of ripe red fruit, light notes of spices, cocoa and toast. Good volume, soft tannins, balanced acidity and long aftertaste.
Enologist: Francisco Gonçalves
Suggestion: Red meat dishes, cheeses, sausages.

Characteristics of Encostas de Lá Tinto:
Teor Alcoólico: 14% vol.
Total Acidity: 4.6 g/L
Volatile Acidity: 0.16 g/L
pH: 3,33
Dry Extract: 21.4 g/L