Description

White Encostas de Lá it is a wine with a citrine color and an aroma of fruity notes.

Cépage: Viosinho, Gouveio, Malvasia Fina and Rabigato
Production Method: Grapes harvested manually into 25 kg boxes. Pressing grapes in a pneumatic press. Static decantation for 24 hours at controlled temperature. Exclusive fermentation in stainless steel vats with controlled temperature at 16 º C for 15 days. Aging in the same vats with batonnage until bottling.
Tasting Note: Citrine in color, it has an aroma of fruity, citrus, grapefruit and nectarine notes. In the mouth it presents with volume, good structure, balanced acidity and a long aftertaste.
Enologist: Francisco Gonçalves
Suggestion: Fish dishes, salads, pasta and white meats.

Characteristics of Encostas de Lá Branco:
Alcohol Content: 13% vol.
Total Acidity: 5.0 g/L
Volatile Acidity: 0.34 g/L
pH:3,45
Dry Extract: 21.6 g/L