Description

There, from the top of the mountains to the bowels of the earth, a wine with an intense garnet color is born, demarcated by the individuality of the Dão region. Produced exclusively from the Touriga Nacional variety, the most noble in the Dão Demarcated Region, the Serras de Lá Touriga Nacional is a wine of great quality and a luxurious finish.

Cépage: Touriga Nacional
Production Method: During the harvest, the grapes were picked manually into 18 kg boxes, with extreme care and taken to the vats, where fermentation took place at controlled temperatures. This is followed by the gentle crushing of the grapes with total destemming, maceration and fermentation in small capacity stainless steel vats, with selected yeasts, temperature control between 28º and 30ºC, gentle pumping over. Aging in stainless steel vats, where 100% of the batch aged for 18 months in 1st-use barrels.
Tasting Note: Intense garnet colored wine, delicious nose with light floral notes, very well combined with touches of graphite, mineral and high quality fresh fruit. In the mouth there is a very well-defined presence of fruit, with notes of fine spice, freshness, fine tannins, acidity very well fitted with the whole, delighting us through a luxurious finish.
Enologist: Pedro Figueiredo
Suggestion: Goes along with game meat, lamprey, mountain cheese and veal. Serve at 16-18°C.

Characteristics of the Serras de Lá Touriga Nacional:
Alcohol Content: 14% vol.
Total Acidity: 5.69 g/L
Reducing Sugars: 1.4 g/L
Volatile Acidity: 0.67 g/L
pH:3,61