Montes de Lá 17º
ALENTEJO

Description

In the year of the 17th birthday of Mário André Gonçalves, the first of the 3rd generation of the Grande Porto family, we launched a special and limited edition of Montes de Lá Reserva with 17th. With a unique and differentiated profile, the result of the sublime union between the specific terroir requirements with the winemaker's know-how, it is made from the Alicante Bouschet, Syrah and Cabernet Sauvignon grape varieties.

Cépage: Alicante Bouschet, Syrah e Cabernet Sauvignon
Production Method: Fermentation in a French oak vat at a temperature of 24º for 12 days. Aging in 225 liter French oak barrels for 16 months and 1 year in the bottle. Bottled without filtration or stabilization so as not to affect the wine's potential for evolution, subject to a slight natural deposit during aging in the bottle.
Tasting Note: De cor vermelha profunda, aroma intenso, com notas de frutos do bosque, compota e especiarias, num conjunto bem personalizado. Encorpado na boca, com madeira intensa, taninos maduros e firmes.
Suggestion: Consumption at 18°C ​​is recommended. Ideal to accompany game meats and strong and spicy dishes.

Characteristic of Montes de Lá 17º:
Alcohol Content: 17% vol.
Total Acidity: 5.7 g/L
pH: 3,5
Residual Sugar: 0,4 g/L