Messala Alvarinho
MONÇÃO E MELGAÇO

Description

Messala Alvarinho is produced exclusively from grapes of the Alvarinho variety, considered the noblest of the grape varieties in the Demarcated Region of Vinhos Verdes. This wine is different from all other greens for its characteristic aroma and flavor, but also for its full body, higher alcohol content and good aging capacity, thus evidencing the remarkable qualities of the Alvarinho variety.

Cépage: Alvarinho (100%)
Production Method: The harvest is done manually into boxes with a capacity of 20 kg. After total destemming, fermentation takes place in stainless steel vats at controlled temperature. There, it ages for 3 months, extending the stage for another 3 months in bottle.
Tasting Note: Clear citrine color. Intense fruity and floral aroma, with hints of grapefruit. Soft, dry and fruity, with persistence of the Alvarinho variety.
Suggestion: It should be consumed fresh, between 10-12ºC. Ideal to accompany fish, seafood and cheese dishes.

Characteristics of Reserve Messala Alvarinho:
Teor Alcoólico: 13,5% vol.
Acidez Total: 7,0 g/L
Volatile Acidity: 0.3 g/L
pH: 3,15
Dry Extract: 21.6 g/L
Açúcares Totais: < 1,5 g/L