Description

White Reserve Encostas de Lá reflete a excelência do terroir duriense, com as suas encostas de solo xistoso e a tradição vitivinícola da região.

Cépage: Gouveio e Viosinho
Production Method: The grapes from the best plots were hand-picked from the plots that showed a more balanced maturation. After careful manual selection and harvesting, the grapes are crushed and completely destemmed. This is followed by a period of 48 hours of skin maceration at 10ºC to maximize the performance of the grape enzymes responsible for extracting aromas. Cold defecation at 7ºC for 48 hours. Selected yeasts are used to induce alcoholic fermentation, which takes place between 12ºC and 15ºC for a minimum of 30 days. Part of the wine batch was transferred to new French oak barrels where it remained for 4 months. After bottling, the wine aged in the bottle for 2 months before being sold.
Tasting Note: Cor verde citrino. Aroma frutado intenso a lima, maçã reineta, baunilha e pétalas de rosa. Estrutura elegante bem equilibrada com uma acidez fresca, termina longo fresco e mineral.
Suggestion: To accompany fish dishes, white meats and salads. It should be consumed at 8-10°C.

Characteristics of Reserve White Encostas de Lá:
Alcohol Content: 14,5% vol.
Total Acidity: 5.5 g/L
Acidez Volátil: 0,22 g/L
pH: 3,41
Extracto Seco Total: 20,1 g/L
Açúcares Totais: 1 g/L