{"id":530,"date":"2019-02-07T16:44:46","date_gmt":"2019-02-07T16:44:46","guid":{"rendered":"https:\/\/www.grandeportovinhos.com\/?page_id=530"},"modified":"2019-02-08T18:16:38","modified_gmt":"2019-02-08T18:16:38","slug":"alentejo","status":"publish","type":"page","link":"https:\/\/www.grandeportovinhos.com\/eng\/quem-somos\/vinhos\/alentejo\/","title":{"rendered":"ALENTEJO"},"content":{"rendered":"
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MONTES DE L\u00c1 REGIONAL TINTO<\/span><\/b><\/p>

\u00a0<\/span><\/b><\/p>

Montes de L\u00e1 Tinto \u00e9 um vinho fresco e macio, cuidadosamente produzido a partir das castas Trincadeira, Aragonez e Cabernet Sauvignon na sub-regi\u00e3o Alto Alentejo.<\/span><\/p>

\u00a0<\/span><\/p>

Production Method:<\/span><\/b>\u00a0A vindima \u00e9 feita manualmente para caixas de pl\u00e1stico de 25kg. Os cachos s\u00e3o totalmente desenga\u00e7ados, fermentando depois as uvas em cubas de inox, a temperatura controlada, durante aproximadamente 10 dias. Ap\u00f3s ligeira macera\u00e7\u00e3o, a fermenta\u00e7\u00e3o malol\u00e1ctica ocorre de forma espont\u00e2nea. Por fim, o vinho passa por um curto est\u00e1gio em barricas de carvalho franc\u00eas.<\/span><\/p>

Tasting Note:<\/span><\/b>\u00a0Aroma fresco de frutos vermelhos e algum vegetal. Boa entrada de boca com fruta bem maturada, em estilo maduro. Continua\u00e7\u00e3o de prova mostra um vinho pronto a beber, suave e com boa acidez.<\/span><\/p>

Enologist:<\/span><\/b>\u00a0David Patr\u00edcio<\/span><\/p>

Suggestion:\u00a0<\/span><\/b>Para preservar as caracter\u00edsticas da fruta e frescura deste vinho, servir entre 14 e 16\u00b0C. Ideal para acompanhar carnes de churrasco, carne de porco com ameijoas e estufados suaves.<\/span><\/p>

\u00a0<\/span><\/p>

Teor Alco\u00f3lico:\u00a0<\/span><\/b>14% vol.<\/span><\/p>

Acidez Total:<\/span><\/b>\u00a06,0 g\/L\u00a0<\/span><\/p>

Acidez Vol\u00e1til:\u00a0<\/span><\/b>0,6 g\/L<\/span><\/p>

pH:<\/span><\/b>\u00a03,6<\/span><\/p>

A\u00e7\u00facar Total:\u00a0<\/span><\/b>0,7 g\/L<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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MONTES DE L\u00c1 REGIONAL BRANCO<\/span><\/b><\/p>

\u00a0<\/span><\/b><\/p>

Frescura e boa acidez s\u00e3o caracter\u00edsticas que est\u00e3o presentes no Montes de L\u00e1 Branco, tornando-o um vinho adaptado a praticamente todas as circunst\u00e2ncias. Para obter este vinho na maior plenitude de degusta\u00e7\u00e3o, \u00e9 feita uma criteriosa selec\u00e7\u00e3o das melhores uvas das castas Ant\u00e3o Vaz, Arinto e Verdelho do Alto Alentejo, e \u00e9 aplicada uma rigorosa interpreta\u00e7\u00e3o da mat\u00e9ria-prima na adega.<\/span><\/p>

Production Method:<\/span><\/b>\u00a0As uvas s\u00e3o cuidadosamente colhidas \u00e0 m\u00e3o e colocadas em caixas de 25kg, seguindo de imediato para a adega, onde \u00e9 feita uma rigorosa selec\u00e7\u00e3o das uvas. A fermenta\u00e7\u00e3o decorre a baixas temperaturas (12-14\u00b0C) em dep\u00f3sitos de inox, e no fim \u00e9 passado a limpo para separar as borras.<\/span><\/p>

Tasting Note:<\/span><\/b>\u00a0Na boca \u00e9 fresco e macio, de aspecto l\u00edmpido. Denota um aroma complexo com sugest\u00f5es citrinas.<\/span><\/p>

Enologist:\u00a0<\/span><\/b>David Patr\u00edcio<\/span><\/p>

Suggestion:\u00a0<\/span><\/b>Aconselha-se o consumo a 10-12\u00b0C. Acompanha bem peixes grelhados, frutos do mar e saladas frias.<\/span><\/p>

\u00a0<\/span><\/p>

Teor Alco\u00f3lico:<\/span><\/b>\u00a013% vol.<\/span><\/p>

Acidez Total:\u00a0<\/span><\/b>5,5 g\/L\u00a0<\/span><\/p>

Acidez Vol\u00e1til:\u00a0<\/span><\/b>0,36 g\/L\u00a0<\/span><\/p>

pH:\u00a0<\/span><\/b>3,42<\/span><\/p>

Extracto Seco:<\/span><\/b>\u00a021 g\/L\u00a0<\/span><\/p>

A\u00e7\u00facares Redutores:<\/span><\/b>\u00a01,5 g\/L<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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MONTES DE L\u00c1 RESERVA BRANCO<\/span><\/b><\/p>

\u00a0<\/span><\/b><\/p>

Montes de L\u00e1 Reserva Branco expressa no seu melhor as caracter\u00edsticas do Alto Alentejo, uma zona abrangida pelo microclima da serra de S. Mamede. \u00c9 elaborado a partir da casta Ant\u00e3o Vaz.<\/span><\/p>

Production Method:<\/span><\/b>\u00a0A colheita \u00e9 manual e antes do desengace total, as uvas s\u00e3o criteriosamente seleccionadas. O mosto, obtido por suave prensagem, decanta de forma natural durante 48h, sendo de seguida transferido para barricas de carvalho franc\u00eas, onde decorre a fermenta\u00e7\u00e3o. Segue-se um est\u00e1gio de 6 meses na pr\u00f3pria barrica, com b\u00e2tonnage.<\/span><\/p>

Tasting Note:<\/span><\/b>\u00a0De cor citrina, aroma a citrinos e toques de fruta tropical com nuances a madeira. \u00c9 um branco expressivo, elegante com texturas finas e frescas.<\/span><\/p>

Enologist:<\/span><\/b>\u00a0David Patr\u00edcio<\/span><\/p>

Suggestion:<\/span><\/b>\u00a0Consumption at 12\u00b0C is recommended. Ideal to accompany fish dishes and salads.<\/span><\/p>

\u00a0<\/span><\/p>

Teor Alco\u00f3lico:\u00a0<\/span><\/b>14% vol.\u00a0<\/span><\/p>

Acidez Total:<\/span><\/b>\u00a06,0 g\/L\u00a0<\/span><\/p>

Acidez Vol\u00e1til:<\/span><\/b>\u00a00,35 g\/L\u00a0<\/span><\/p>

pH:<\/span><\/b>\u00a03,29<\/span><\/p>

A\u00e7ucares Totais:<\/span><\/b>\u00a01,4 g\/L<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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MONTES DE L\u00c1 RESERVA TINTO<\/span><\/b><\/p>

\u00a0<\/span><\/b><\/p>

As caracter\u00edsticas \u00fanicas deste vinho configuram o Montes de L\u00e1 Reserva como um vinho de excep\u00e7\u00e3o. Exprime, atrav\u00e9s das suas notas de eleg\u00e2ncia, uma frui\u00e7\u00e3o \u00fanica do que o Alto Alentejo pode oferecer. \u00c9 elaborado a partir das castas Cabernet Sauvignon, Alicante Bouschet e Trincadeira na sub- regi\u00e3o Alto Alentejo.<\/span><\/p>

Production Method:<\/span><\/b>\u00a0Os cachos foram manualmente colhidos para caixas de 25kg. \u00c0 entrada da adega, s\u00e3o totalmente desenga\u00e7ados e v\u00e3o fermentar em cubas c\u00f3nicas. O lote foi depois colocado em barricas novas de carvalho franc\u00eas e americano onde estagiou durante 8 meses, seguido de 6 meses em garrafa.<\/span><\/p>

Tasting Note:\u00a0<\/span><\/b>Cor granada intensa, com notas de frutos do bosque complementado com sensa\u00e7\u00f5es de tosta e fumados. Na boca \u00e9 um alentejano estruturado de finos taninos e longa persist\u00eancia.\u00a0<\/span><\/p>

Enologist:<\/span><\/b>\u00a0David Patr\u00edcio<\/span><\/p>

Suggestion:<\/span><\/b>\u00a0Aconselha-se o consumo a 16\u00b0C. Ideal para acompanhar carnes assadas, risotto e pratos \u00e0 base de presunto e enchidos.<\/span><\/p>

\u00a0<\/span><\/p>

Teor Alco\u00f3lico:<\/span><\/b>\u00a014,5% vol.<\/span><\/p>

Acidez Total:<\/span><\/b>\u00a06,0 g\/L<\/span><\/p>

Acidez Vol\u00e1til:<\/span><\/b>\u00a00,8 g\/L<\/span><\/p>

pH:\u00a0<\/span><\/b>3,6<\/span><\/p>

A\u00e7\u00facar Total:\u00a0<\/span><\/b>2,0 g\/L<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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MONTES DE L\u00c1 GRANDE RESERVA TINTO<\/span><\/b><\/p>

\u00a0<\/span><\/b><\/p>

Montes de L\u00e1 Grande Reserva expressa no seu melhor as caracter\u00edsticas do Alto Alentejo, uma zona abrangida pelo microclima da serra de S. Mamede. \u00c9 elaborado a partir das castas Alicante Bouschet, Aragonez e Trincadeira.<\/span><\/p>

Production Method:<\/span><\/b>\u00a0A vindima \u00e9 feita manualmente para caixas de pl\u00e1stico de 25kg. Os cachos s\u00e3o totalmente desenga\u00e7ados, fermentando depois em cubas de inox, a temperatura controlada durante aproximadamente 10 dias. Ap\u00f3s a fermenta\u00e7\u00e3o malol\u00e1ctica o est\u00e1gio ocorre em barricas novas de carvalho franc\u00eas e americano durante 18 meses, seguido de 1 ano em garrafa.<\/span><\/p>

Tasting Note:<\/span><\/b>\u00a0De cor granada, denota aromas de fruta com mesclas de especiarias e baunilha. Na boca apresenta-se suave, com acidez equilibrada, taninos redondos e firmes, permitindo um final longo e persistente.<\/span><\/p>

Enologist:\u00a0<\/span><\/b>David Patr\u00edcio<\/span><\/p>

Suggestion:<\/span><\/b>\u00a0Aconselha-se o consumo a 16\u00baC. Ideal para acompanhar perdiz \u00e0 portuguesa, r\u00f4ti de borrego com ervas ou empadas de ca\u00e7a.<\/span><\/p>

\u00a0<\/span><\/p>

Teor Alco\u00f3lico:\u00a0<\/span><\/b>14,5% vol.\u00a0<\/span><\/p>

Acidez Total:<\/span><\/b>\u00a05,9 g\/L\u00a0<\/span><\/p>

Acidez Vol\u00e1til:<\/span><\/b>\u00a00,8 g\/L\u00a0<\/span><\/p>

ph:\u00a0<\/span><\/b>3,6<\/span><\/p>

A\u00e7\u00facar Total:\u00a0<\/span><\/b>2,0 g\/L<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

MONTES DE L\u00c1 REGIONAL TINTO   Montes de L\u00e1 Tinto \u00e9 um vinho fresco e macio, cuidadosamente produzido a partir das castas Trincadeira, Aragonez e Cabernet Sauvignon na sub-regi\u00e3o Alto Alentejo.   Tecnologia de Produ\u00e7\u00e3o: A vindima \u00e9 feita manualmente para caixas de pl\u00e1stico de 25kg. Os cachos s\u00e3o totalmente desenga\u00e7ados, fermentando depois as uvas em […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":125,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","footnotes":""},"class_list":["post-530","page","type-page","status-publish","hentry","entry","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-vertical","has-no-thumbnails","has-product-nav"],"yoast_head":"\nALENTEJO - Grande Porto - Vinhos e Bebidas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grandeportovinhos.com\/eng\/quem-somos\/vinhos\/alentejo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ALENTEJO - Grande Porto - Vinhos e Bebidas\" \/>\n<meta property=\"og:description\" content=\"MONTES DE L\u00c1 REGIONAL TINTO   Montes de L\u00e1 Tinto \u00e9 um vinho fresco e macio, cuidadosamente produzido a partir das castas Trincadeira, Aragonez e Cabernet Sauvignon na sub-regi\u00e3o Alto Alentejo.   Tecnologia de Produ\u00e7\u00e3o: A vindima \u00e9 feita manualmente para caixas de pl\u00e1stico de 25kg. 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